
Most fly fishers are different. Its the long rod and the thick line. Its the flourished casting such gear requires. Its the trappings and the stereotypes (and the counter-culture trappings and stereotypes within fly fishing). Day to day, we blend in with most normal folk. But on the water? That is where we’re different. We’re the outliers.
Why? Because we tend to not eat the fish we catch.*†
*Are there good reasons for catch and release? Yes.
†Are there fly fishers who do harvest trout and other species? Yes.
Generally, though: we throw them all back. We can probably wax eloquent about the pursuit. There are virtues and joys that come with the challenge and the safe return of our quarry. We should be able to articulate the best practices for conservation. Some ecosystems can only support anglers because of very conservative regulations. Talk that talk. But remember that most people in the world think that fishing results in harvesting.
Okay. Fishing results in killing and eating.









