
Gimmicky. Bananas. Unnatural. And worst of all: stockers.
Those are some of the pejorative terms used by anglers to describe a particular flavor of rainbow trout. The fish in question is, of course, the Palomino.
Otherwise known as the golden rainbow, and sometimes improperly (and abhorrently, to the chagrin of west coast anglers) referred to as a “golden trout,” this hatchery product can be found pretty much anywhere rainbow trout are stocked. The official story is that these genetically modified fish were cooked up in a West Virginia laboratory a few decades ago. I like to put on my tinfoil hat and assume that Three Mile Island had a hand in their genesis.
The neon yellow and orange fish are derided online and amongst anglers. But palominos are the ABBA of trout. You make fun of “Dancing Queen” in front of your friends, but when it is on the radio you turn it up. When you see a palomino, you fish for it.
Don’t lie. It is okay. And here are three reasons why:








