Most people in the world think that fishing results in harvesting. And, across a wide spectrum of concerns, non-catch-and-release anglers are the allies of fly fishers. We’re largely fighting for the same things.
Definitely keep advocating for our fish, our waters, and our environmental concerns. But also keep in mind that we’re part of a culture that is bigger than us. There is a lot we have to offer, but there is a lot that we can learn. Sometimes, that means killing a fish. After that? Then comes filleting it, rolling it in breadcrumbs, and frying it to a golden brown.
Want to hear more about where I’m coming from?
Listen to the episode below, or on your favorite podcast app.
Episode Recommendation: MeatEater
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I still struggle to keep fish but I mostly fish where catch and release is mandatory. I appreciate your opinion and I got good points from it. My trips are mostly bikefishing and there is no way I can bring fish back home. To much time is needed. However I now have small titanium grill plate in my bike frame bag. I am going to eat some fish where keeping is allowed. Especially from lakes here. Disagree also to keep fish where is only one allowed. It send message that fish stock is depleted. But some lakes allow 6. So, 1-2 to keep and eat is absolutely fine.
Zoran
Thanks, Zoran. I think you’ll enjoy your selectively harvested, stream side fish!